1. Soak the chicken with 5/% salt water in the refrigerator overnight in advance. The next day, take it out and add freshly ground black pepper, salt, lemon juice, red pepper powder, garlic powder or garlic paste. Spread the chicken body evenly. Marinate in the refrigerator overnight
2. Take out the marinated chicken and dry it with kitchen paper until the chicken skin is dry. Put a piece of lemon and onion into the chicken belly and seal it with a toothpick
3. Melt the butter in the microwave, and the red pepper powder can be used without
4. Preheat the oven 180 degrees
5. Put tin foil on the baking tray, put onion pieces, brush butter on the chicken body and bake for 20 minutes in the oven, change to 150 degrees for 30 minutes, then change to 200 degrees for 10 minutes until the skin is crispy, turn it over halfway Brush the butter again, if you use a grill, you can omit this step
6. Finished picture
Tips:The temperature and time are adjusted according to the size of the chicken and the power of the oven. Observe frequently and change according to the roasting situation. The butter can be brushed in several times.
