1. Prepare the ingredients
2. Chicken thighs are boneless and skinless, you can cook them if you don’t want to be boneless
3. Put water, cooking wine, sliced ginger, green onion into the pot, cook for about 8 minutes, take out, cook for too long, easy to get old
4. Cut broccoli florets and lemon slices
5. Adjust the Thai-style sauce: chop the chili, mince the garlic, mince the ginger and chop the coriander together in a bowl, pour the light soy sauce, squeeze the juice from half of the lemon, add a little salt and olive oil and mix well
6. Boil the broccoli in boiling water and cook for about 30 seconds, remove the cold water
7. Tear cooked chicken into small pieces
8. Add the broccoli and stir well with the sauce.
