Lemon Chicken Feet
by Slurping Pudding
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash the chicken feet, blanch the pot under cold water, put some cooking wine to remove the fishy
2. Boil for 5 minutes after the water is boiled, and it will be soft.
3. Then wash the cooked chicken feet with cold water and put them in a basin for later use
4. Millet pepper, green pepper, garlic, ginger, green onion, coriander, cut and set aside, lemon, passion fruit for use
5. Put the chopped ingredients into the basin
6. Cut two passion fruits and scrape the flesh into the basin, cut the lemon in half, and squeeze the lemon juice out of the half
7. Cut the other half into the chicken feet
8. Then add light soy sauce, dark soy sauce, oyster sauce, cooking wine, salt, and some pepper
9. Then mix well and put it in the refrigerator for 20 minutes after mixing well
10. Place the plate in 20 minutes
11. After setting the plate, pour the seasoning sauce on the chicken feet and it is ready to eat!
