1. Wash the chicken feet clean and remove the nails, put them in a boiling pot, fill the chicken feet with water, then add a few slices of ginger and bay leaves, a small handful of pepper, after the high heat boils, cook for about 10 minutes on medium and low heat, without cooking If the time is too long, the chicken feet will be cooked easily, and if it is cooked for too long, the phase will be broken.
2. In the process of cooking chicken feet, cut the green onion, ginger, garlic, chili pepper and millet pepper, slice half of the lemon, and save the half of the lemon for the juice.
3. Put all the ingredients in step 2 into a bowl, add the juice of half a lemon with soy sauce, sugar and salt, and mix into a sauce.
4. Put the cooked chicken feet in cold water to cool down.
5. Take out the chicken feet and divide the chicken feet into three parts. I prefer to divide them into 3 parts.
6. Put the dried chicken feet in the seasoning sauce and soak in the refrigerator for at least 2 hours to get the flavor. Of course, overnight is better.
7. The sour, sweet and slightly spicy chicken feet are ready, and they are very strong!
Tips:If you like spicy, you can put more millet peppers, because children can’t eat spicy, so I put less
