Lemon Chicken Feet
by Fireworks
Favorite
Difficulty
Easy
Time
30m
Serving
2
A dish suitable for summer"
1. Remove the fingernails of the chicken feet, put it under boiling water, and remove it.
2. Put the chicken feet water in the pot again, add a few slices of ginger and garlic, cover the pot, and cook for about 10 minutes.
3. Remove and drain the water.
4. Cut into small pieces, put in a glass bowl, add a little apricot wine, and add lemon slices.
5. Add a little salt, light soy sauce, shredded pepper and onion, ice cubes, stir, put in the refrigerator for about half an hour before eating.
