1. Buy chicken feet, clean them up, and chop them into small pieces.
2. Put the cooking wine, ginger slices and pepper in a pot under cold water, and prepare to cook chicken feet.
3. After boiling, blow off the blood foam and cook on medium heat for about eight minutes.
4. After cooking, rinse well and run with cold water several times.
5. Drain the water, put in the ice water prepared in advance, and chill for half an hour.
6. Cut the lemon in half, squeeze the juice in half, slice the lemon in half, and mix all the ingredients in the auxiliary materials.
7. Finally, add the condiments from the accessories and add some chicken essence.
8. Stir evenly with chopsticks, taste the taste, put enough vinegar, and taste the salt too big. Adjust it according to your own taste.
9. Pour the chicken feet and mix well.
10. Put it in a fresh-keeping box, seal it, and let it marinate overnight.
11. The hot and sour chicken feet are ready, let’s have a beer🍺
Tips:My home is more spicy, so I put more chili. You can adjust it according to your taste.
