1. After the chicken feet are cleaned, cut off the nails and cut in half or not (the nails are beautifully removed, and the cut can be more flavorful)
2. Add water to the pot, pour in the cut chicken feet, add 2 tablespoons of ginger 3-5 slices of cooking wine, cinnamon, bay leaf, star anise, pepper, appropriate amount (adding spices can increase the fragrance and remove the smell)
3. 3. Boil on high heat and turn to medium-low heat for 15 minutes. Stir and turn evenly on the way to avoid sticking to the pan. (Remove the froth to remove fishy)
4. After 15 minutes, take out cold water or ice water, wash and drain the water for later use (too cold water can make the meat more crispy and crispy)
5. Rub the lemon with salt, clean, slice and remove the seeds | remove the stems of the millet pepper, wash and cut well | peel and shred ginger | peel and mince garlic | wash the coriander, remove the head and cut into sections for later use (lemon if not removing the seeds, bitterly cut the pepper as much as possible Gloves will make your hands dirty)
6. Prepare a large container twice the size of the ingredients, then pour chicken feet, lemon, millet, spicy ginger, garlic, coriander, white sugar, 30 grams of chili oil, 20 grams of sesame oil, 20 grams of vinegar, 1.5 bowls of light soy sauce, 2 bowls with gloves, mix well, and cover to keep fresh Put the film in the refrigerator for more than 2-4 hours and turn it over halfway to avoid that the top is not tasty enough (after mixing, you can take an appropriate amount of soup with a spoon to test whether the taste is acceptable for heavy mouth and add some seasoning)
7. Three commonly used seasonings: 1. Changkang chili oil, Luhua sesame oil, Luhua cooking wine, Chubangjinpin light soy sauce, Li Kum Kee vinegar | 2. Changkang chili oil, Arowana sesame oil, Luhua cooking wine, Chubang soy sauce, Luhua vinegar, 3. Luhua Cooking wine Changkang chili oil Luhua black bean vinegar Luhua soy sauce Luhua sesame sesame oil
8. It’s done, let’s start. The method and dosage are from the hands of sour and sour. So far, the reputation has been very good. The ones that have been eaten are said to be delicious. The taste is not good, but you can only say that the seasoning you used is not good.
Tips:(If you don’t eat coriander, you don’t need to add coriander. It looks delicious, tastes better, and looks very good. Chicken feet are better to choose long-handled chicken feet as much as possible.)
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