1. Wash all the garnishes and let them dry.
2. Cut the nails of the chicken feet and cut them in half in a pot under cold water. Add cooking wine, star anise, bay leaves, cinnamon, and pepper to a boil over high heat. Continue to simmer for 10 minutes on medium heat.
3. Remove the chicken feet and wash the foam, soak them in ice water and refrigerate for 1 hour.
4. Cut all the garnishes, slice the lemon and pick out the seeds, otherwise it will be bitter. It is best to peel off the skin.
5. Put all the ingredients in the basin, cut the passion fruit in half and scoop it into the basin with a spoon; add light soy sauce, cooking wine, chili oil, sugar, salt, and chicken essence and mix well.
6. Take the soaked chicken feet out and put them in a basin and stir evenly. Put them in the refrigerator for more than 4 hours, preferably overnight.
7. Chicken feet that have been refrigerated for more than 4 hours.
8. Let's eat.
9. You can also put it in a packing box and send it to a friend to eat.
