Lemon Chicken Wings
1.
Prepare chicken wings, lemon, ginger, rock sugar.
2.
Cut the chicken wings with a knife, and then blanch them in the pot and wash them for later use.
3.
Add oil in another hot pot, add ginger and sauté.
4.
Put the chicken wings in the pan and fry until the chicken skin is slightly crispy.
5.
Add lemon slices, cooking wine, and soy sauce to the pot.
6.
Cook until the chicken wings are cooked and delicious, then place them on the baking tray.
7.
Sprinkle an appropriate amount of sesame seeds and bake in the oven at 175 degrees for 15 minutes.
8.
In this way, an out-of-dining delicacy is complete.
Tips:
Because it is served as a snack, it is mainly salty to grasp the saltiness.