Lemon Chicken Wings

by Niu Ma Kitchen

4.7 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

Chicken wings are really indispensable for children's dinners. For this Georges dinner, I made a lemon chicken wings. The method is to boil it first, then roast it. In this way, the finished dishes look refreshing, and they won’t be filled with sauce everywhere.
Send it first, friends who like it can refer to it. "

Ingredients

1000g Chicken Wings
1 piece Lemon
Some Crystal Sugar

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Some Cooking Wine

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Some Soy Sauce

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Some Ginger

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Some Sesame

Lemon Chicken Wings

1. Prepare chicken wings, lemon, ginger, rock sugar.

2. Cut the chicken wings with a knife, and then blanch them in the pot and wash them for later use.

3. Add oil in another hot pot, add ginger and sauté.

4. Put the chicken wings in the pan and fry until the chicken skin is slightly crispy.

5. Add lemon slices, cooking wine, and soy sauce to the pot.

6. Cook until the chicken wings are cooked and delicious, then place them on the baking tray.

7. Sprinkle an appropriate amount of sesame seeds and bake in the oven at 175 degrees for 15 minutes.

8. In this way, an out-of-dining delicacy is complete.

Tips:
Because it is served as a snack, it is mainly salty to grasp the saltiness.

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