1. Make two cuts on the cleaned chicken wings, add light soy sauce, cooking wine, salt, lemon juice, and soak for more than 30 minutes.
2. Fry the marinated chicken wings in a frying pan until golden on both sides, about 3 to 4 minutes.
3. Add the marinated juice just now, add green onion and ginger, then pour in half a bottle of cola, bring to a boil on high heat, then turn to low heat and simmer slowly to collect the juice.
4. Simmer on low heat until the juice is dry, add 2 tablespoons of honey, and drain out.
Tips:Chicken wings contain a lot of collagen and elastin, which can strengthen blood vessels and skin, and are effective for blood vessels, skin and internal organs. The sweet and sour taste of chicken wings after adding lemon to it has another flavor.
