Lemon Cucumber

Lemon Cucumber

by The joyful life of pyrotechnics

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

It may be because of being in the subtropical rainforest. I like all lemon dishes, and feel that the dishes become fresh and full of natural flavor after lemon is added. The book introduces lemons into yellow lemons and green lemons. To be honest, I have never seen yellow lemons, and green lemons are often eaten. Don't think that green lemon is an immature yellow lemon. The book introduces two kinds of lemons with different flavors. Yellow lemons are mainly used in western food and pastries to remove fishy. The taste of lime is sharper and stronger than yellow lemon, but the fragrance is lighter. Putting lime in the dish will not take away the aroma of other spices, but make the aroma of other spices more prominent. "

Ingredients

Lemon Cucumber

1. Wash the cucumbers with water.

Lemon Cucumber recipe

2. The washed cucumbers are placed on the chopping board and flattened with a knife, and then cut into sections.

Lemon Cucumber recipe

3. The washed cucumbers are placed on the chopping board and flattened with a knife, and then cut into sections.

Lemon Cucumber recipe

4. Cut the small red pepper into small circles, smash the garlic and chop into garlic, and cut the coriander into small sections.

Lemon Cucumber recipe

5. Cut the small red pepper into small circles, smash the garlic and chop into garlic, and cut the coriander into small sections.

Lemon Cucumber recipe

6. Put the cucumbers, red peppers, minced garlic, and coriander in a large bowl.

Lemon Cucumber recipe

7. Put the cucumbers, red peppers, minced garlic, and coriander in a large bowl.

Lemon Cucumber recipe

8. Squeeze in an appropriate amount of lemon juice.

Lemon Cucumber recipe

9. Squeeze in an appropriate amount of lemon juice.

Lemon Cucumber recipe

10. Add in an appropriate amount of salt and monosodium glutamate to eat.

Lemon Cucumber recipe

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