1. Duck gizzards are washed with salt and flour to remove fishy, then cooked with water and cooking wine
2. Pick up and let cool
3. slice
4. Mix the bowl of juice: coriander, millet spicy, sugar, pickled lemon juice, soybean paste, minced garlic and stir well
5. Cut three slices of fresh lemon
6. Put the duck gizzard slices into the bowl of juice and mix well, put the lemon slices on top and mix well
7. So appetite
8. Finished product.
Buy on JD
Buy on Amazon