1. There will be wax on the lemon soaked in salt water for ten minutes and then rubbed and drained or dried with a paper towel
2. Lemon slices and cored
3. One layer of lemon and one layer of honey
4. Specific lemon and honey can be added according to personal preference
5. When the finished product is sealed and put in the refrigerator for consumption, use clean tableware to pick out the rest and put it in the refrigerator for refrigeration
Tips:After refrigerating for at least one day, eat the lemon zest, shredded it, and marinate in the empty space to make it chewable
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