Lemon Honey Chicken Wings
1.
Prepare the materials
2.
First make a few cuts on the front and back of the chicken wings to make the marinade delicious
3.
Grind the garlic cloves into minced garlic for later use, the more delicate the better
4.
Start to adjust the juice, put the cooking wine and oyster sauce in a bowl
5.
Pour in the soy sauce. It is recommended to mix light soy sauce with dark soy sauce
6.
Pour in the white pepper and barbecue ingredients
7.
Pour the minced garlic and mix well
8.
Pour in the honey and mix well
9.
Finally squeeze 1 spoon of lemon juice
10.
Mix well with the juice, dip it to taste the saltiness and add it by yourself
11.
Put the chicken wings in a large bowl, pour the juice and mix well
12.
Cut a few more lemon slices and marinate together
13.
Place in the refrigerator to marinate for 48 hours, turning the chicken wings several times during the period
14.
Prepare a gold plate and grill for learning kitchen, it is best to put a piece of tin foil underneath, especially easy to clean
15.
Cut a few more lemon slices and place them under the chicken wings
16.
Preheat the oven at 200 degrees, and bake each side for 15 minutes on each side of the upper and lower fire. Total: 30 minutes
17.
Prepare honey water, mix 1 spoon of honey + 15 grams of warm water for later use
18.
Bake the front side and brush it with honey water once, brush twice, brush the reverse side to remove the chicken wings with lemon slices, and brush twice with honey water. The golden color is the best.
Tips:
The spoon is our ordinary ceramic spoon, which is marinated for at least 48 hours, and it tastes very good.