Lemon Honey Water
1.
There are more dirt on the lemon skin. Soak the lemon in salt water for one hour, and then scrub it with a toothbrush.
2.
Remove the seeds after slicing the lemon to avoid bitterness
3.
Lay the bottom with honey, then put a layer of lemon slices, and then add a layer of honey, repeat this, and cover the last layer with honey
4.
Seal the filled lemonade with plastic wrap, and place it in the refrigerator for about a week, open the lid and mix it with water for drinking
Tips:
1. Honey and lemon are best to choose better quality 2. It is important to seal each time after drinking