Lemon Hot and Sour Chicken Feet
by Misty soul
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Ten chicken feet, clean.
2. Remove the nails.
3. Cut into small pieces, I am a chicken feet and divided into three pieces.
4. Cool chicken feet under cold water, add green onion, ginger slices, cooking wine, and pepper.
5. Bring to a boil on high heat, turn to medium and low heat and cook for ten minutes, then turn off the heat and simmer for seven or eight minutes.
6. The cooked chicken feet are washed with warm water to clean the surface foam, and washed several times with cold water.
7. Receive a basin of cold water and add ice cubes to it. The cooler the better, add the chicken feet and soak for more than half an hour. The outdoor temperature in our northeast was minus ten degrees below zero. I didn't add ice cubes and put the basin directly outside with the lid. The chilled chicken feet have a chewy texture and a chewy texture.
8. Prepare the sauce when soaking chicken feet: add white vinegar, light soy sauce, sugar, and salt to a large bowl, and stir until the sugar and salt melt. You can taste it and adjust it to your favorite sour and salty taste.
9. Mince garlic and cut Thai pepper into small circles.
10. Rub the lemon with salt to clean the rind and cut into thin slices.
11. Add the minced garlic, Thai pepper, and lemon slices to the sauce and mix well.
12. Grab the chicken feet soaked in ice water, drain the water, pour in the sauce, seal, and marinate in the refrigerator for at least two hours. The longer the time, the more delicious it will be. It can be tossed several times in the middle.
13. Just add coriander before eating, sour and spicy Q bomb, a good dish with wine.
Tips:Acidity, spiciness, and saltiness can be increased or decreased according to personal preference
