Lemon Kirin Shrimp

Name: Lemon Kirin Shrimp
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Prawns; 1 piece Squid; 1 piece lemon; Some salt; 1/4 teaspoon Mushroom Chicken Essence; 15g Rice wine; Some Water starch; 100g Clear chicken soup

by Mingyue Dance Tsing Yi

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Put the lemon on the bottom of the plate, wash the fresh prawns, put on the lemon, and cover with the squid slices. After steaming, the squid slices will curl up, like the pattern on the back of a unicorn.

The taste is salty and delicious, suitable for the elderly and children.

Ingredients

Ingredients

8 Prawns
1 piece Squid
1 piece Lemon
Some Salt
1/4 teaspoon Mushroom Chicken Essence
15g Rice Wine
Some Water Starch
100g Clear Chicken Soup

Lemon Kirin Shrimp

1. Prepare materials. Remove the prawns, remove the prawn thread, remove the viscera and the scallops

2. Cut the lemon into thin slices and spread on the baking tray

3. Squid changed to a flower knife. Then cut the squid into thick and long strips

4. Mix the shrimp with rice wine and marinate for 5 minutes

5. The squid is covered with the shrimp and placed on the lemon

6. Steaming oven--pure steaming function---water tank with pure water---preheat the baking tray at 115 degrees, put it in the oven, and steam for 10 minutes take out

7. In the wok, add chicken broth, add mushroom chicken essence, rice wine, salt, boil, thicken the starch with water

8. Just pour it on the unicorn shrimp

Tips:
1. Make chicken clear soup in advance, if not available, use concentrated soup base instead.

2. When steaming the shrimp, use a high heat to make the shrimp tender. (If using natural gas, high fire, 10 minutes after steaming the steamer)