Lemon Mashed Potatoes

Name: Lemon Mashed Potatoes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty potato; 1 piece lemon; Some salt; 2 tablespoons Yellow Mustard; 1 tablespoon Sugar; 5 tablespoons milk

by Yu Fei

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Male: Longing for a smile, looking forward to a spring breeze, you just pass by, suddenly your eyes cross, your eyes flicker, and the frantic becomes harder to grasp.
Female: I seem to be possessed by a demon. You are willing to bear it. Don't expect to dodge, for fear of whose back is uncomfortable... It's all because of how exciting this Mood for Love is!

Who doesn't love beautiful men and women, like this mashed potato, when it turns into a blooming yellow rose, do you have any reason to refuse it? "

Ingredients

1/2 a catty Potato
1 piece Lemon
Some Salt
2 tablespoons Yellow Mustard
1 tablespoon Sugar
5 tablespoons Milk

Lemon Mashed Potatoes

1. Peel the potatoes and cut into pieces

2. Put it in a microwave bowl, pour a small bowl of water, seal it with plastic wrap, poke the hole with a toothpick, and turn to high heat for 5 minutes, then turn to medium-high heat for another 4 minutes

3. Take it out, let it cool for 2-3 minutes, add yellow mustard

4. After pressing the mashed potatoes softly, add salt, sugar and milk, and continue to press the mash

5. Finally use a spoon to stir until it becomes a dough

6. Use a tool to grind a little lemon zest into the mashed potatoes, put it into a piping bag with a flower mouth, and squeeze out the patterns in the paper cup in order to complete