1. Wash the pears and lemons and control the water
2. Put the lemon into the juicer first, because pears are easy to oxidize, squeezing the lemon first can prevent the pear juice from changing color quickly.
3. Cut the out-of-season fruit to see if there is any damage inside to prevent the bad fruit from mixing in.
Tips:Putting lemon first when squeezing the juice can prevent the pear juice from turning black. In addition, if it is out-of-season fruit, you can cut the fruit in half to see if there is any damage inside, and then put it into the juice machine without cutting small pieces, which can also delay the oxidation rate of the juice.
