Lemon Pepper Salt Chicken Wings
1.
Cut the wings into pieces and make two cuts on the back to make it easy to taste and cook;
2.
Put chicken wings in a large bowl, add 1 tbsp lemon and salt, 1/2 tsp oregano, 1/2 tsp rosemary, 1/2 tsp basil, 1/2 tsp thyme, cumin 1 tsp, 1/2 tsp of pepper, 1/2 tsp of salt, 1 tbsp of brandy, stir well by hand and massage each piece slightly;
3.
Put it in a compact box overnight;
4.
Open the egg, separate the egg white and the yolk, leave the egg white, put an appropriate amount of corn starch, and stir into a paste;
5.
Pour into a bowl of chicken wings and stir evenly;
6.
Fry the parsley with 30 to 40% heat until it is light yellow, then raise the oil temperature and fry it until the color is darker, then wash the parsley, fold in dry water, chop it into fines, and sprinkle it on the fried On chicken wings, parsley can also be replaced with coriander.
Tips:
1. The lemon pepper salt itself has a little acidity, and the marinated chicken wings will be tender;
2. In fact, the lemon pepper salt itself also has some Herb (spice grass), such as more fragrant and chopped off the fishy smell of large breeder chickens, you can add more spice grass, the effect is more fragrant;
3. Spice herbs can be chosen as you like, and put whatever you like, as long as they do not conflict in performance or produce toxins;
4. Fried with egg white paste is to seal the moisture and fragrance of the chicken wings. You can also dip the marinated chicken wings with egg white, then stick cornstarch and then fry;
5. Parsley is not always available at home. It can be replaced by coriander for decoration and fragrance. In fact, it is perfectly fine to leave it alone;
6. If the chicken wings are small or thin, it is fine to fry them once, but it will take a little longer.
