Name: Lemon Pickled Clams
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g clams; 2 spoons oil; 6g salt; bowl water; Bring two tablespoons of water Pickled peppers; 1 spoon White vinegar; A tablespoon Soy sauce; several Red millet pepper; several green pepper; 1 lemon; Some Sliced ginger; 1 spoon Cooking Wine

Lemon Pickled Clams

by Meimeijia's Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

Spring is here, although I still can't go out every day, but the sunshine outside the window also makes people feel comfortable.

Spring is the fastest growing season for children. Have mothers started to "grow up a big plan"? Grasp the three months of spring and give your children more foods rich in calcium. It is not a dream to grow 10 times in a spring!
There are many calcium-rich foods in nature. With a little attention to three meals a day, there is no need to eat calcium tablets for calcium supplementation. The pickled clams we brought to you today is a calcium supplement. Good product, the recipe is very simple, hot and sour appetizer, adults and children like it, clams can be said to be the cheapest type of seafood, we are basically 4 or 5 yuan a catty, buy 10 yuan, enough Let the family eat well.
Clams are very rich in calcium, which helps to replenish calcium to the body, prevent bone fragility and rickets, and help children grow.

Clam meat is also rich in protein and a variety of vitamins and trace elements, which help to replenish nutrients and nourish the body. Moreover, its fat content and calories are not high, and its nutrition is very rich. It is a very high-quality low-calorie food for people who need to lose weight. Many people after a winter of tonic, fat meat suddenly sticks to the body, might as well use clams instead of meat.

Clams are rich in selenium. Selenium has an insulin-like effect, which can promote the operation of glucose to lower blood sugar. Therefore, diabetic patients can also eat properly. In early spring, there is a high incidence of respiratory diseases. Eating clams can help assist in the treatment of asthma. The auxiliary treatment of excessive phlegm and dry cough has a good effect of moisturizing dryness and quenching thirst. With these various benefits of clams, coupled with its attractive price, why do we still eat meat?

Lemon Pickled Clams

1. Wash the clams, add a few drops of oil or a little salt in the water, and let them sit for half a day. If you confirm that the clams you bought are refreshing, you can omit this step and use a brush to clean the clam shells directly.

2. The other side dishes are ready.

3. Put oil in the pan, heat up, add appropriate amount of peppercorns, and fry until slightly browned.

4. Pour a bowl of water into the pot.

5. Pour two spoons of pickled pepper (with pickled pepper water) into the pot and bring to a boil.

6. Turn off the heat immediately after boiling, add 2 to 3 grams of sugar, salt, 1 tablespoon of white vinegar, 1 tablespoon of light soy sauce, stir and mix well; taste the saltiness. The soup needs to be significantly saltier than the usual dishes. Increase or decrease the amount of salt listed in the list according to your own taste and the saltiness of the pickled pepper water!

7. Pour the soup into a bowl, add the sliced pepper and 4 or 5 slices of lemon, stir evenly with chopsticks, and soak for a while. Green vine pepper, pickled pepper, and line pepper slices are placed according to their own acceptance level, and the level of spicy and sour is determined by themselves.

8. After boiling water in another pot, add ginger slices and cooking wine, cook the clams, cover the medium heat and cook for 1,2 minutes after the water boils again. Pour the cooked clams into the soaked sauce, stir a little to completely soak the clams in the soup, soak them for about half an hour and you can eat them.

9. If it's summer, you can put the clams in the refrigerator for more than half an hour. The iced clams have a better flavor. Paired with a glass of cold beer, it is absolutely delicious!

Tips:
This recipe is written in one catty, but in fact, if it is a girl who loves hot and sour and a guy who loves beer, 2 catties is not enough. The increase in clams, except pickled peppers and line peppers, is increased or decreased according to the acceptance level. Please increase the amount and the amount of soup.

This is not fried or soaked. The spicy, sour and refreshing level is up to you! The clams are tender and easy to taste, so there is no need for long soaking and waiting. The key clam meat is zero fat, delicious and unburdened! A good partner for the greedy spring at the time!