Lemon Pound Cake

Lemon Pound Cake

by Heidi Che

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The strong lemon flavor is accompanied by a light milky aroma, the taste is sweet and sour, and the aftertaste is endless. A cup of black tea and a piece of cake, the perfect afternoon tea combination.

Ingredients

Lemon Pound Cake

1. 1. Take a larger lemon, rub the lemon zest with salt and wipe the crumbs for later use, and sift the juice.

Lemon Pound Cake recipe

2. 2. Cut the butter into slices and soften at room temperature.

Lemon Pound Cake recipe

3. 3. Sift the powdered sugar and add it to the butter.

Lemon Pound Cake recipe

4. 4. Divide the egg liquid several times, add it to the whipped butter, each time after adding it to the fusion, add the next time.

Lemon Pound Cake recipe

5. 5. In the middle, you can arrange the butter on the sides of the basin to the middle, and then continue.

Lemon Pound Cake recipe

6. 6. Add lemon shavings and mix well.

Lemon Pound Cake recipe

7. 7. Add the sifted powder.

Lemon Pound Cake recipe

8. 8. Stir with a spatula.

Lemon Pound Cake recipe

9. 9. After mixing well, add lemon juice.

Lemon Pound Cake recipe

10. 10. Mix the lemon juice with the batter evenly, and stir to make a shiny batter.

Lemon Pound Cake recipe

11. 11. Put the batter into the pound cake mold in Yangchen, as high as possible on both sides and low in the middle.

Lemon Pound Cake recipe

12. 12. Put it in a preheated oven, heat up to 180 degrees and lower to 185 degrees, and bake the middle and lower layers for 45 minutes.

Lemon Pound Cake recipe

13. 13. When baking cakes, we can make sugar water, put the sugar and water on the fire to boil, turn off the fire and add the white rum, stir evenly and set aside for later use.

Lemon Pound Cake recipe

14. 14. After the cake is out of the oven, brush the sugar water on the cake while it is hot. The comparison of the cake with sugar water and without sugar water, as shown in the picture above (natural cracks are also beautiful).

Lemon Pound Cake recipe

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