1. Ingredients are ready
2. Make two cuts on the front and back of the chicken wings
3. Add a little water to the grilled wings, mix well, pour it into the chicken wings and mix well
4. Pour light soy sauce
5. Squeeze a few drops of lemon juice into the chicken wings and marinate in the refrigerator for 12 hours
6. Put a little oil in the pan and fry the chicken wings until golden brown on both sides
7. Pour the juice of the marinated chicken wings into the pot and simmer dry on low heat
8. Finished product
Tips:1. When frying chicken wings, fry them slowly over medium heat. Otherwise it will be fried on the outside and not cooked inside!
2. Because the barbecue material is a compound seasoning, there is no need to add salt
