1. Prepare materials.
2. Cut the fish steak in the middle, add some salt, egg yolk, cornstarch, black pepper, and let it taste for ten minutes.
3. For lemon juice, add a little salt and white sugar to about 30 grams to heat up, adjust the lemon juice.
4. Fry the dragon fish in the pan until golden brown on both sides.
5. On the dish. Drizzle the adjusted lemon juice and sprinkle with lemon leaves (shred).
Tips:What is the amount of lemon juice. Personally like it.
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