1. Wash the shrimp, cut off the shrimp head and pick out the shrimp thread
2. Put it in the pot, add salt and a little water
3. Cover the pot, simmer the shrimp until it is cooked, let it cool, don't overheat, otherwise the shrimp will not be crisp
4. One lemon, half sliced and added, half juice added
5. Add garlic chili, soy oyster sauce, sesame oil, vinegar
6. Add coriander
7. One more pickled pepper
8. Stir evenly
9. Cover with plastic wrap and refrigerate for 3-4 hours
