Lemon Shrimp
1.
Shrimp cooked slightly open back
2.
Prepare the garlic, ginger, Chinese pepper, onion, millet pepper, and string pepper together and stir fragrant with hot oil
3.
Shrimp with half a lemon slice, half a lemon squeezed juice, add light soy sauce, vinegar, sesame oil, oyster sauce, white sugar, black pepper
4.
Pour all the ingredients together and mix well
5.
Too beautiful fat-reducing meal
6.
It tastes better after refrigeration