1.
Defrost the shrimp first, chop the garlic into minced garlic, cut the millet pepper into small pieces, cut the coriander into pieces, and shred the onion and set aside.
Slice the lemon and remove the seeds!
2.
Wash the shrimp, remove the shrimp from the shrimp thread, add pepper and appropriate amount of cooking wine to cook, and soak the shrimp in ice water after they are cooked.
Tip: Cook out in one minute, the meat will get old after cooking for a long time!
3. Remove the chilled shrimp from the shells of the shrimp head and body, leaving the tail part of the shrimp.
4. Put garlic, pepper and onion in a large bowl! The bowl should be larger, so it's easier to stir!
5.
Pour in a tablespoon of hot oil! Hot oil can stimulate the aroma of peppers, onions and garlic!
Then add light soy sauce, oyster sauce, vinegar, salt, sugar, and lemon slices to taste. After adding the Jiwei shrimps. Tip: Cut a lemon into thin slices, remove the seeds, and squeeze out some lemon juice.
6.
Mix the shrimp and lemon slices and put them in the refrigerator, and eat them after 1-2 hours.
If you like coriander, you can add some coriander leaves and mix it!
7.
This lemon prawn is not fat when you eat it. It is cold and refreshing after being refrigerated. It is sour and spicy and appetizing. It is mixed with the aroma of lemon. It is really delicious!
When the weather is hot and you have no appetite, try it! A must for summer cold dishes
