Lemon Sorbet

Lemon Sorbet

1. Prepare materials

2. Wash and peel with lemon (just the yellow layer)

3. Squeeze the lemon juice with the remaining lemon

4. Pour the white sugar into the water, put it in a small pot and heat it to dissolve and then cool it down

5. Add the lemon zest, then pour in the lemon juice and mix

6. Soak the isinglass powder with 2 tablespoons of water, and dissolve in the microwave for half a minute

7. Add to the above ingredients, mix and mix well

8. Pour into the container, put the lid on the refrigerator and freeze

9. Take it out and stir it every hour, stir 2-3 times

10. Freeze for about 5 hours to freeze. When eating, use a ball picker to dig into a snowball shape

11. Add ice cubes and sprite, so it feels cool~~