Lemon Sour Chicken Feet
1.
It’s better to buy fresh chicken feet. I bought fresh chicken feet and frozen it for a few days. I cleaned it and cut off my nails.
2.
Chop off the top of the chicken feet, and then divide each chicken foot into two.
3.
Fill the pot with water, add the chicken feet to a boil, and then rinse off the foam with warm water.
4.
Prepare a large container in advance, and pour ice water into it. If you have the conditions, it is better to put some ice cubes. Pour the freshly cooked chicken feet into the ice water and ice it will taste better.
5.
Cut millet spicy and line pepper into small pieces.
6.
Take out the iced chicken feet and drain the water.
7.
Throw in the sliced chili peppers, minced ginger and garlic slices.
8.
One tablespoon of sesame oil, three tablespoons of vinegar, four tablespoons of light soy sauce, one tablespoon of steamed fish oil, one tablespoon of oil consumption.
9.
A tablespoon of red chili oil.
10.
Half a spoon of salt, half a spoon of white sugar.
11.
Mix well, and finally squeeze the sliced lemon into some lemon juice and then add some lemon slices. If you feel that the soup is not enough, you can add an appropriate amount of cold white to open the final flavor to taste what is missing.
12.
If you like to eat coriander, put it there when you eat it. After a long time, it will taste and the color will not look good. Remember.
13.
If you do a lot at a time, put it in an oil-free and water-free container and put it in the refrigerator to finish eating as soon as possible.
14.
When you are resting, come to a plate with a plate of fruits to find a good-looking drama leisurely and leisurely.
15.
Fried chrysanthemum chrysanthemum with pig ears.
16.
Steamed crucian carp with chopped pepper.
17.
"Reflecting on yourself every day, controlling your emotions, not complaining and being cautious in your words and deeds. This is not to make yourself weak and lack of character, but to slowly cultivate yourself. Climb one more step every day and you will become better."
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