Lemon Steamed Fish

Lemon Steamed Fish

by Xi's Foodie

5.0 (1)
Favorite
6

Difficulty

Easy

Time

20m

Serving

2

Lemons are rich in citric acid, so they are known as "citric acid warehouses." Its fruit is juicy, fleshy and crisp, and has a strong aroma. Because it tastes sour, it can only be used as a top-grade seasoning for the preparation of beverages and dishes, and has the effect of removing fishy and enhancing flavor. It is not good to use it as a seasoning for seafood."

Ingredients

Lemon Steamed Fish

1. The fish is handled well. Use a knife to make a few holes in the fish.

Lemon Steamed Fish recipe

2. Sprinkle salt to massage the fish body

Lemon Steamed Fish recipe

3. Pour the cooking wine and marinate for 5 minutes

Lemon Steamed Fish recipe

4. Lemon slices, green onion and ginger ready to spread on the plate

Lemon Steamed Fish recipe

5. Put the fish on a plate with lemon, green onion and ginger and pour the steamed fish soy sauce

Lemon Steamed Fish recipe

6. Put it in a pot of boiling water and steam for 10 minutes

Lemon Steamed Fish recipe

7. When steaming the fish, prepare shredded green onions and minced peppers

Lemon Steamed Fish recipe

8. Steam the fish and serve and sprinkle with shredded green onions

Lemon Steamed Fish recipe

9. Sprinkle with chili rings

Lemon Steamed Fish recipe

10. In another wok, pour a little oil into the pepper and fry it until fragrant

Lemon Steamed Fish recipe

11. Pour the hot oil on the fish while it is hot

Lemon Steamed Fish recipe

12. Sprinkle with coriander at the end.

Lemon Steamed Fish recipe

Tips:

Massage the fish with salt to remove the smell. After the massage, use water to clean the excess salt again.

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