1. Prepare the ingredients
2. The fish is handled well. Use a knife to make a few holes on both sides of the fish body.
3. Sprinkle salt and massage for a while
4. Pour the cooking wine and marinate for 5 minutes
5. Lemon slices, green onion and ginger slices placed on a plate
6. Put the fish on a plate with lemon, green onion and ginger and pour steamed fish soy sauce
7. Put it in a pot of boiling water and steam for 10 minutes
8. When steaming the fish, prepare shredded green onions and chopped chili
9. The steamed fish is served and sprinkled with shredded green onions
10. Sprinkle with chili
11. In another pot, pour some oil into the pepper and fry it until fragrant
12. Pour the hot oil on the fish while it is hot
13. Just sprinkle with coriander
Tips:I have massaged the fish with salt, so I don’t need to add salt when steaming.
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