Lemon Thyme Roasted Wings
1.
First prepare half an onion, a few cloves of garlic, and a few thyme sticks. If there is really no thyme, you don't need to add it.
2.
Chop the onion and garlic, add the leaves of thyme, salt, minced black pepper, and 1 teaspoon of dried red chili powder and stir into a bowl.
3.
Clean the chicken wings and drain the water or wipe off the water with a kitchen paper towel.
4.
Squeeze the juice with half a lemon into the chicken wings, then gently pat each chicken wing with your hands, so that the chicken wings are evenly covered with lemon juice.
5.
Pour the prepared ingredients on the chicken wings. I usually marinate the chicken wings at night and keep them in the refrigerator overnight to make them more delicious. If the time is too late, it must be marinated for at least 2 hours.
6.
Spread tin foil on the baking tray to facilitate cleaning of the baking tray, then put the chicken wings on the tin foil at 190 degrees, and bake it for about 20-25 minutes!
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