1. Small row
2. Boiled water.
3. Rinse in cold water.
4. lemon.
5. The short ribs are marinated with lemon. Then add water and cook. Well cooked.
6. Peel the yam and soak in water.
7. Add yam to the soup.
8. Add all the spices and bring to a boil.
9. Plate.
Tips:Use lemon to remove fishy and reduce cooking time.
