Lemon Yam Short Rib Soup

by dhc680

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Lemon yam short rib soup uses lemon to remove fishy and reduce cooking time. Is the characteristic of this dish. Innovative places do not use wine, green onions, ginger, garlic and the like. "

Ingredients

Lemon Yam Short Rib Soup

1. Small row

2. Boiled water.

3. Rinse in cold water.

4. lemon.

5. The short ribs are marinated with lemon. Then add water and cook. Well cooked.

6. Peel the yam and soak in water.

7. Add yam to the soup.

8. Add all the spices and bring to a boil.

9. Plate.

Tips:
Use lemon to remove fishy and reduce cooking time.

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