Lemongrass Shrimp

by Nutritionist Yiye Gourmet

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I like the fresh lemon flavor of lemongrass and the sweetness of shrimp.

Lemongrass Shrimp

1. Remove the prawn brain, prawn thread, prawn gun, add a little salt, marinate in lemongrass for 15 minutes

2. Adjust the bowl of juice: garlic, pepper rings, soy sauce; add oil in a hot pan, add lemongrass, sauté on low heat, spoon out 1/2 teaspoon of bowl of juice and pour into the pan

3. Pour the shrimp and stir fry until fragrant

4. Stir fry on both sides and serve on a plate. You can dip the rest of the sauce into it.

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