1. Remove the prawn brain, prawn thread, prawn gun, add a little salt, marinate in lemongrass for 15 minutes
2. Adjust the bowl of juice: garlic, pepper rings, soy sauce; add oil in a hot pan, add lemongrass, sauté on low heat, spoon out 1/2 teaspoon of bowl of juice and pour into the pan
3. Pour the shrimp and stir fry until fragrant
4. Stir fry on both sides and serve on a plate. You can dip the rest of the sauce into it.
