1. Ingredients: cured chicken drumsticks (washed), lentils (picked and washed)
2. Place the cured chicken legs on the chopping board and chop.
3. Pour the oil in the pot to heat, add the chopped cured chicken drumsticks and the lentils that have been picked and washed, and stir fry.
4. Then, add an appropriate amount of water and boil until cooked.
5. Then, add an appropriate amount of salt.
6. Add the right amount of MSG.
7. Stir the seasoning well and serve.
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