1. Pour a little bit of salad oil on the noodles and use your hands to spread evenly.
2. Steam the noodles over water, steam for 5 minutes after airing.
3. Shred pork
4. Marinate the shredded pork with cooking wine, shredded ginger, sugar, and dark soy sauce for 5 minutes.
5. Cut the lentils into sections, put them in a lunch box, and turn them in the microwave for 5 minutes.
6. Heat the pan with cold oil, add the shredded pork and stir fry.
7. Stir-fried shredded pork, add lentils and stir-fry.
8. Stir-fry for two minutes, add cold water, and the water level has passed the lentils.
9. Put the noodles in the steamer on the lentils, try to put them in the middle, and don't let the noodles touch the pot. Cover the pot and simmer for 5 minutes.
10. Observe whether the water in the pot is boiled dry, do not turn the dishes, you can use chopsticks to turn over the noodles, add a little salt, and add water again, it is the last dish. Simmer for 3 minutes. Add minced garlic to the pot.
11. When the water in the pot simmers dry, turn off the heat. At this time, you can use a spatula to turn over the vegetables and noodles in the wok to make them even.
12. That's it!
Tips:Don't turn the noodles during the braising process.
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