Lentil Braised Noodles

Name: Lentil Braised Noodles
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Noodles (raw); 500g Carob; a little pork; A small amount salt; A small amount Soy sauce; A few petals garlic

by National Treasure's Pig Nest

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

Since I was a child, I have liked to eat "Lentil Braised Noodles" made by my mother. After I have a family, I will learn to make it and make it for my children.

Ingredients

500g Noodles (raw)
500g Carob
a little Pork
A small amount Salt

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A small amount Soy Sauce

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A few petals Garlic

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Lentil Braised Noodles

1. The beans are broken into small pieces of appropriate size, and then blanched in boiling water to get rid of the beany taste.

2. Meat slices

3. Put a little oil in the pot

4. After the oil is hot, put the meat slices in a pot and stir fry. At this time, I am used to adding some light soy sauce. The color and taste will be better

5. Add the blanched beans and stir fry together,

6. Put in appropriate cold boiled water or hot water, whichever is not over the beans.

7. Cut the noodles into sections, of course, according to personal preference, you can also leave it alone. In addition, the thickness of the noodles is also adjusted according to personal preference.