Lentil Braised Noodles
by Meng Xinli
Favorite
Difficulty
Easy
Time
30m
Serving
2
Beijing girl in Nanjing
1. As shown in the picture, what needs Amway is meat, and you must choose pork belly, which is delicious if you are fat and thin.
2. Put the meat slices and aniseed in a hot pan with cold oil, stir fry to change the color, add green onions and garlic, fry the aroma and add soy sauce (color), light soy sauce (freshness, flavor), salt can be more than usual for stir-frying, for a while You want to add noodles, but the light soy sauce and dark soy sauce also have saltiness. If you are not sure, you can taste the saltiness, sugar, and stir-fry with lentils and carrots.
3. Stir-fry the lentils until they are broken and add more water. If you exceed the lentils, you can get a little more. After the high heat is boiled, turn to low heat. Pour out a bowl of soup for later use. Spread the noodles flat on the vegetables, and then evenly pour the just poured soup on the noodles. Top, cover and simmer for about 10 minutes
4. To make the noodles more delicious, turn the noodles over after 10 minutes and continue to simmer for about 10 minutes. Finally, mix the noodles with the vegetables evenly, and add some minced garlic before they are out of the pan.
5. Served with cold dishes and soup, a full meal, too fragrant
Tips:You can pour a little salad oil on the noodles after the noodles to avoid the noodles from being too sticky
