1. The preparatory work is shown in the figure, I do it for 2 people
2. Heat the pan with cold oil, add the aniseed shallot, ginger and garlic until fragrant
3. Add pork belly, the meat does not need to be marinated in advance, but not too much water
4. Stir the meat for a while, stir out the waste oil of the pork belly, add the cooking wine for the aroma, and then add the light soy sauce.
5. Put in lentils
6. Pour boiling water over the lentils, be sure to boil water, cold water will affect the taste. If your mouth is heavy, you can also add some salt.
7. Cover and cook for 10 minutes on high heat.
8. Put the cooked noodles in cold water and pour the cooked dishes on it.
Tips:The essence is to stir meat and cooking wine, which is always on fire.
