Lentils Don't Me You Come Stew The Meat and Add Two Eggs to Do this Even More
1.
Wash and shred lentils
2.
Stir the eggs and set aside
3.
Lentils are not easy to cook. In order to reduce the frying time, blanch them in water and cook until they can be easily broken by hand.
4.
Heat oil in a pan, pour in egg liquid, then add shrimp paste and stir fry evenly
5.
Then fry the scallions and ginger, finally add the lentils and stir fry
6.
Then add light soy sauce and white pepper to taste, stir fry again, and cook a little vinegar before serving.