by Ye You
Difficulty
Normal
Time
20m
Serving
2
1. Cut the lentils into small pieces and blanch them in water
2. Put oil in the pan, fry fragrant ginger and a little spicy hot pot base, add meat and stir fry, then add a little white wine
3. Stir-fry the meat and add lentils and stir-fry
4. Add a little salt at the end
