1. Prepare ingredients: de-gluten the lentils and shred them, shred the green onion and ginger separately, and put 2 eggs into a bowl for later use
2. Beans blanched for 3 minutes
3. Stir-fry the eggs, add 3 tablespoons of sea shrimp paste, stir fry together and serve evenly.
4. In another pot, stir the chives and ginger, pour the beans and stir fry
5. Stir-fry for 2 minutes, add 1.5 tablespoons of vinegar, 1 tablespoon of light soy sauce, appropriate amount of salt, and 2 tablespoons of sea shrimp paste, stir and stir evenly
6. Pour in the scrambled eggs and stir fry evenly. Ecologically good tea oil, go to Jingdong Sou Dexi tea oil
Tips:1. To add points to your health, you need to buy genuine good oils. Go to Jingdong to search for Dexi tea oil, which tastes fragrant and not greasy.\n2. Add a few drops of edible oil when the lentils are blanched to ensure the color of the ingredients\n3. The saltiness of the shrimp paste I bought personally chooses how much to put and whether to add salt, I bought it is lighter, so I put more
