1. Use chopsticks to stir and knead all the ingredients of the middle kind of dough, and then knead it into a smooth dough, and ferment for more than 17 hours in refrigeration.
2. Cut small pieces of medium species + main dough materials (except butter) into the bread bucket, turn on the kneading process for 20 minutes, add the softened butter after 10 minutes, and continue to knead to the complete stage.
3. The dough is divided into a large dough of 236g, and then into two small doughs of 157g. Add cocoa powder and bamboo charcoal powder to the small doughs and knead evenly. Knead the plastic wrap and relax for 30 minutes.
4. Divide the loose dough into 15 pieces each, which can be large or small, so that it looks natural, roll it round and cover with plastic wrap for later use. I actually have two more white dough, please ignore it π
5. Take a small cocoa dough and roll it into an oval.
6. Roll it up along the long side, roll it into a long strip, roll it into a 15cm strip (a little shorter than the toast), roll it all up and cover it with plastic wrap for later use!
7. Take a bamboo charcoal dough and roll it into a dough sheet of the same length, not too wide. Note that the big dough corresponds to the big one, and the small dough corresponds to the small one. Just wrap two-thirds of the cocoa dough! Do three or four more completely wrapped, it will look more natural when the time comes. Roll the white dough a bit wider, wrap the bamboo charcoal, and pinch it! All done, code the toast box of the enrollment kitchen.
8. Put it into the oven for fermentation, let it be 8 minutes full, and preheat the oven to 190 degrees.
9. Put the lid on, put it in the preheated oven, bake at 180 degrees for 35-40 minutes, then release the mold and let it cool immediately after it is out of the oven!
10. Wake up early the next day, take a heartbeat slice to see the internal tissues.
11. Wow! Was it amazing? This leopard print is so beautiful!
12. Boil an egg π₯, wash a π , blanch some broccoli π₯¦, pour a glass of milk π₯, the beautiful vitality breakfast is done!
13. how about it? Like it? Do it yourself! π
Tips:1. Don't forget to cover with plastic wrap to prevent the dough from drying out.
2. Each oven is slightly different, please adjust appropriately.
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