Leshan Crispy Tofu

Name: Leshan Crispy Tofu
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g tofu; Some radish; Some White radish; Some carrot; Some parsley; Some Soy sauce; Some Red oil; Some salt; Some Vinegar; Some Sugar

by Brother Xiaoyu's private house

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Speaking of Leshan, most people think of the Big Buddha. For foodies, they think of Bobo Chicken, Tofu Nao, Sweet Skin Duck, Cross-legged Beef, etc. However, what I bring to you today is another kind of delicacy. --Leshan crisp tofu, the preparation method is relatively simple, learn it if you like it!

Leshan Crispy Tofu

1. One piece of tofu is about 500g,

2. After cutting into squares of the same size, divide them into two triangles,

3. Drain the tofu and put it in a pan with 70% heat,

4. Fry until golden brown and remove,

5. Use a knife to make a square for the tofu cube,

6. Then use a small spoon to take out the tofu inside to make a tofu box,

7. Shred green, white, and carrots, and chop coriander,

8. Add salt, light soy sauce, vinegar, sugar, and red oil and stir well,

9. Sprinkle in coriander, mix well, and stuff into tofu box.

Tips:
1: 70% oil temperature: When chopsticks are inserted into the oil pan, many small bubbles will quickly appear around it. \n2: I have no way to give specific data on the amount of seasoning. You can add it according to your own taste.