Less Frying for Delicious Pancakes [cumin Scallion Pancakes]

Name: Less Frying for Delicious Pancakes [cumin Scallion Pancakes]
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Shallots; Some Cumin; 1 piece Soft dough; Some salt; Some oil

by Rain wood

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

There are various kinds of cakes in the market~ I used to buy and eat when I didn’t know how to cook by myself. Now! Occasionally I buy and eat, but I find that I can’t stand the feeling of oiliness~ So, Let’s start to learn how to make pie~ It’s been a long time since I kneaded the noodles. The bowl in my right hand is always uncomfortable, and it hurts if I try hard. Fortunately, the noodles for making pie don’t need to knead as long as the noodles of bread! Prepare the ingredients and start kneading the noodles. I don’t know whether to use cold water, warm water or hot water! I’m too lazy to check it online, it’s getting hot, and my old books are always on strike! Let it be quiet and think there Next question!

Finally, I chose the things I have at home, small spring onions, and cumin. This cumin is rarely used at ordinary times, and it has been in the bottle for a long time. It is estimated that there is nothing that does not expire. Anyway, no insects. Smell. The smell is still so strong!

Add the cold water you use for kneading, a little bit, stir it into a snowflake shape with chopsticks. Then knead the dough with your hands, it feels like the cake should be a little soft!"

Ingredients

1 piece Shallots
Some Cumin
1 piece Soft Dough
Some Salt
Some Oil

Less Frying for Delicious Pancakes [cumin Scallion Pancakes]

1. Prepare the ingredients, knead flour and water into a softer dough, and wake up for 20 minutes.

Less Frying for Delicious Pancakes [cumin Scallion Pancakes] recipe

2. Chop the shallots and chop them into small pieces, no need to chop them.

3. Cumin is also cut and chopped with a knife.

4. Add salt and chopped cumin to the chopped green onion and mix well.

5. Roll the dough into thin slices.

6. After about 10 minutes, add oil when the chopped green onion becomes soft.

7. Sprinkle with chopped green onion and roll up from one end to the other.

8. Divide into equal parts.

9. Take a portion, leave it still, wrap it around it, flatten it, and roll it into a pancake.

10. Leave a little oil in the pan, and fry the cake dough until golden on both sides.

Tips:
1. When mixing the chopped green onion, you must first add salt and let it marinate for a while so that the chopped green onion will become soft. Then, put in the oil. It is not easy to break the dough when it is rolled~

2. When rolling the dough, roll it slowly from the middle to the sides, try not to leak the filling~