Less Oil Version-di Sanxian

Name: Less Oil Version-di Sanxian
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g eggplant; 100g potato; 60g green pepper; 1.5g salt; 5g Oyster sauce; 1g pepper powder; 300g Cooking oil

by Snow season (from Tencent...)

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

In traditional ground three fresh foods, eggplants, green peppers and potatoes must be oiled. Because of the large amount of oil used, this dish is rarely eaten, especially after the eggplant is oiled, it is oily. Although it is delicious, But in the eyes of health-conscious people today, it is an unhealthy cooking method. But how can you give up such a delicious dish easily? For foodies, it is to do everything possible to make delicious dishes, hehe, let the eggplant eat less oil, is to use a certain method, follow me to make it.

Ingredients

150g Eggplant
100g Potato
60g Green Pepper
1.5g Salt

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5g Oyster Sauce

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1g Pepper Powder
300g Cooking Oil

Less Oil Version-di Sanxian

1. Ingredients: eggplant, pepper, potato, garlic

2. Eggplant, potato, pepper cut into pieces, garlic chopped

3. Put the eggplant in a pot, sprinkle a little salt, marinate for a while, then squeeze out the moisture from the eggplant for use

4. Pour oil into the pan. When the oil is 40% hot, add the potato pieces and fry them until golden brown and take them out of the pan.

5. In another pot, dry and stir the eggplant until the corners of the eggplant are golden brown

6. Put a little oil in the pot, add minced garlic and sauté until fragrant

7. Add eggplant and stir fry

8. Add potato wedges and stir fry

9. Add oyster sauce

10. Add salt and pepper powder, stir fry evenly

11. Finally, add the green peppers and stir-fry evenly to get out

12. Finished product

13. Finished product

Tips:
1. Pickle the eggplant with salt to drain out some of the water in the eggplant.
2. Dry-stirring eggplant can shorten the time of eggplant frying.
3. The fried golden potato pieces are already ripe, so don't worry about the potato pieces being immature.