Let's Enjoy The Pan-fried Sage
1.
Fragrant chrysanthemum chrysanthemum white wine dishes are like brothers, and they can’t be distinguished if they don’t pay attention. They are directly related to the Dicotyledon class --- Platycodones --- Compositae --- Aster family - to put it bluntly They are the little friends in a family, although they are different, like bamboo shoots, there are many varieties, so in general, they are collectively called bamboo shoots.
2.
Put the water in a pot and boil, put the mountain chrysanthemum in it and boil it,
3.
Take it out and let it cool, squeeze the water dry,
4.
Carrots cut into small cubes
5.
.Mushrooms are also cut into small pieces
6.
Shiitake mushrooms are also cut into small pieces
7.
Cut into small pieces and set aside. (Don't squeeze too dry)
8.
.Put the organic tea oil into the pot and heat it up, add mushrooms, shiitake mushrooms, carrots and dried fragrant to fry until fragrant.
9.
Put in chrysanthemum vegetables and salt, stir fry until fragrant, pour out and let cool.
10.
Prepare the dough, dumpling wrapper can also be used, put it in the stuffing to wrap it up
11.
Put the water in the pan, put the prepared mountain chrysanthemum fry into the pot (the amount of water is less than half of the mountain chrysanthemum frying), boil and adjust to medium heat, cover the lid and half steam mode, the water will be cooked when it dries quickly Now, open the lid, drizzle with oil, and slowly fry on medium and low heat.
12.
You don’t need too complicated ingredients. Naturally, it’s so wonderful. The toughness of the upper half of the dough combined with the crispness of the bottom matches the original aroma of the mountain chrysanthemum. The numb stimulus of MSG is more than a hundred times more than a thousand times. .
