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1. I soak the beef bones in cooking wine for ten minutes, then stir-fry them with tomatoes, star anise, ginger, green onions, everything
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2. Add the right amount of water. This is the small pot I used for two people~ After 20 minutes of high heat, I turned to low heat and boiled for more than two hours. If you like to eat a little bit rotten meat, you can boil it for a while.
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3. Sprinkle with green onion and white pepper and you can drink it~
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