Let's Make A Thin-skinned Pie
1.
Make the noodles first. This is the key to the thinness of the pie. Pour the flour into the water and stir while mixing. The water should be more than usual for the noodles. Stir it into a soft dough. Use chopsticks to pick up some noodles. .
2.
Spread the eggs and use a spatula to break the eggs into pieces for later use.
3.
Wash and cut the leeks, put the eggs and the leeks together, add the seasoning and stir evenly, mix into the leeks and eggs. You can add a little bit of oil to prevent the leeks from dehydrating. There is too much water when you pack them. Be sure to put it before adding salt.
4.
Next, I will start to make the pie, and the good noodles are very sticky, so you have to put some oil on your hands to prevent them from sticking.
I thought of a way to sprinkle some flour on the chopping board to prevent sticking, use chopsticks to pick up a ball of noodles and put it on the chopping board, and then sprinkle some flour on it. You can roll it out thinner with your hands or a rolling pin, and put in the leek and egg filling.
5.
Wrap it like a bun, just like that, you don’t need to press it flat. Pull off the gnocchi on the top, or the bottom is too thick.
6.
Put the pie just wrapped in a preheated electric baking pan or a frying pan. Use a spatula or the like to press the pie to be thinner. Don't use too much force to be careful that it will leak out.
7.
After a good side, turn it over until it is cooked. If it is too hard and too dry, you can brush some oil on the pie during the cooking process, or you can sprinkle some water on it, and the steam will become stuffy. This method is suitable for The pancakes are good.
Tips:
Tips:
1. This recipe is very sticky throughout, so you need to sprinkle more flour.
2. You can add some aluminum-free baking powder if you like to make the dough, just like the one you bought.
3. There is more stuffing and more practice, which has something to do with the technique of the bag.
