Let Spring Also be Cool-cold Purple Cabbage
1.
Wash about half of the purple cabbage.
2.
Cut into symmetrical filaments.
3.
Bring the water to a boil and blanch it in a pot.
4.
Load the small disk.
5.
Mix with salt, sesame oil, and fresh shellfish.
6.
Sprinkle with fried white sesame seeds.
7.
Finish with a little chopped chili.
Tips:
1: Blanch the purple cabbage quickly, not too long.